Everything
We Cook

Buy one chicken meal and get the same one free.

Green plantains twice-fried until golden and lightly salted, the classic Caribbean starter with a crunchy bite.

Fried plantain cups topped with Jamaica's national dish: flaky salted cod with creamy ackee, peppers and herbs.

Two large cakes packed with lump crab meat, herbs and spices, fried golden and crisp outside, tender inside.

Taco shells filled with slow-braised oxtail, corn and cilantro, topped with spices and a savory sauce.

The Tuesday-only price, on fish, shrimp or jerk chicken.

Bite-sized salmon, lightly seasoned in honey lemon pepper.

Jerk chicken over cheese-smothered chips with pico de gallo and jalapeños.

Tender, flaky grouper cut into bite-sized pieces, lightly seasoned with Caribbean spices and fried to golden perfection — crisp on the outside, juicy on the inside, with a flavorful dipping sauce.

Juicy beef patty seasoned with bold jerk spices, grilled and dressed with fresh toppings. Served with crispy fries.

Fresh mixed greens with house dressing — a light base that takes a protein well.

Caribbean-style chicken soup with tender chicken, fresh vegetables, yellow yam, dumplings and island herbs.

Rich and meat-free: red peas, fresh vegetables, dumplings, pumpkin and authentic Caribbean seasonings.

The traditional island fish soup — fresh fish, ground provisions, vegetables, herbs and Caribbean spices.

The bold Jamaican favorite, slow-cooked with goat meat, ground provisions, vegetables and aromatic island herbs.

Bone-in chicken slow-cooked in authentic Jamaican curry seasoning with potatoes and Caribbean herbs.

Marinated in our signature blend of Jamaican jerk spices and grilled over an open flame for a smoky, spicy finish.

Seasoned chicken browned and simmered slowly in a savory Caribbean gravy with onions, peppers and fresh herbs.

Slow-braised, tender oxtails seasoned with authentic Caribbean spices, simmered in a rich, flavorful gravy until perfectly tender. Served with your choice of rice and peas or white jasmine rice.

Tender, slow-braised oxtails served over creamy rasta pasta, tossed with colorful bell peppers and lightly seasoned with Caribbean spices for the perfect balance of flavor and heat.

Goat marinated in authentic Jamaican curry spices, then slow-cooked until flavorful and fork-tender.

Slow-cooked Jamaican curry goat served over creamy rasta pasta with colorful bell peppers.

Four lamb chops with Caribbean-flavored mashed potatoes, gravy, steamed veggies and plantains.

Tender pasta in our creamy jerk sauce with colorful peppers and fresh herbs, topped with six seasoned shrimp.

Creamy rasta pasta with colorful peppers and fresh herbs, topped with a seasoned salmon fillet.

Lollipop lamb chops over creamy rasta pasta with colorful peppers and fresh herbs.

Fresh Atlantic salmon, prepared your way — smoky, savory and bursting with island flavor.

Whole red snapper seasoned and cooked to your preference, topped with tangy escovitch vegetables if you take it that way.

Six tender shrimp seasoned with Caribbean herbs and spices.

Pork marinated in traditional Jamaican jerk seasoning and grilled until smoky, juicy and full of island flavor.

Six juicy wings tossed in our signature jerk seasoning.

Four golden fried whole wings with a fluffy Belgian waffle and maple syrup, sweet and savory together.

Jamaica's national dish: sautéed ackee and seasoned saltfish with onions, tomatoes, peppers and fresh herbs.

Fresh callaloo sautéed with seasoned saltfish, onions, peppers, tomatoes and Caribbean spices.

Tender curried chicken and potatoes wrapped in a soft, flaky Caribbean roti.

Slow-cooked curried goat with potatoes wrapped in a warm, flaky roti — the handheld island classic.

Three pieces of crispy golden fried fish with seasoned French fries and tartar sauce.

Ten crispy jumbo wings tossed in your flavor, with seasoned French fries.

Ten wings in your choice of flavor. Fries not included, no substitutions, no all-flats, one flavor per ten.

The famous half-dollar wings, all day, with a live DJ. Fries not included, minimum order may apply. Dine in only.

Crispy, generous portion.

Sent heated.

Light and moist, infused with tangy key lime and topped with a smooth frosting.

Rich, moist red velvet layered with classic cream cheese frosting.

Creamy and rich, on a buttery graham cracker crust.

Grace coconut water, so good.

Jamaican soda with a hint of kola.

Refreshing herbal drink.

The classic Jamaican grapefruit soda.